Conceptual’s entree selection are available for small to large events. Custom menu items are available upon request, season, and may have added costs.
DIY Baked Potato & Salad Bar Baked
Russet Potatoes and Chopped Romaine Lettuce served with a variety of toppings including Butter, Sour Cream, Diced Bacon, Kidney Beans, Olives, Onions, Steamed Broccoli and shredded cheese. Dressings will be provided for salads as well.
Chicken Caesar Salad
Chopped Romaine Lettuce and Sliced, Grilled Chicken Breast dressed in our house made Caesar Dressing. We’ll provide additional Shredded Parmesan Cheese, Black Olives, and house made Croutons as toppings. Option to upgrade to Kale Caesar, $9/person.
Oven-Roasted Chicken Drumsticks & Vegetable Medley
Skin-on, Chicken Drumsticks served with a variety of roasted vegetables including Red Potatoes, Summer Squash, Onions, Bell Peppers, Carrots & Cauliflower. Served with a Garlic Cream Sauce.
White Chicken Chili & Corn Bread Muffins
White Bean Chili with Shredded Chicken Thighs, Green Chili, Corn, Hominy and a southwest spice blend. Made from scratch. Served with Corn Bread Muffins
Pulled Pork Sandwiches & Cole Slaw
Slow-cooked BBQ Pork on a Sesame Seed Bun. Served with Cole Slaw and extra house made BBQ sauce.
Chicken Salad Wraps & Sandwiches
Chilled Chicken Salad, customized to the client’s specifications. Served on your choice of a flavored tortilla, or sliced sourdough bread.
Pasta Salad with Italian Sausage
Assorted Pasta tossed with sliced Italian Sausage, Roasted Veggies and a house made Italian Vinaigrette.
Fresh Pasta Sheets wrapped around a mixture of crumbled Italian Sausage, Ricotta Cheese, Spinach & Aromatics. Baked in a Béchamel Sauce and topped with House made Marinara and an Italian Cheese blend.