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Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
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Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
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Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
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Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
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Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
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Includes button mushrooms, white creamy sauce, natural herbs and fine spices
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A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
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Includes dry vermouth and olive brine shaken with ice and served with an olive
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Smoked salmon tartines with red onion-caper relish or tender herb mousse
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Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
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