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High End Catering Concepts & Menus in the Northwest
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about us
Innovative Garden to Table Catering
2014 – Founded in 2014, Conceptual Catering is the passion of caterer and chef Meghan Brannon. Meghan has long enjoyed evolving and elevating food in ways that surprises and delights her customers and has developed a menu that focuses on garden to table and farm to table concepts that are sure to make your next catered event a success. She also is available to prepare custom concept menus based on your particular tastes.
catering
Our Menu
One of our signature presentations for all occasions, the Conceptual...

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Pulled Pork Pancakes BBQ Pulled Pork, shredded and served on a toasted...

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Conceptual’s entree selection are available for small to large events...

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Conceptual Catering offers a selection of elevated sides for your event. We...

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Planning a Fabulous
Event?

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book today!
Book Your Tasting Session
or Discuss Your Project
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testimonials
Clients About Us
Recent Snaps
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about us
Our Story of
Success
I hope that my passion for creative, out of the box menus and dining experiences makes your event all the more memorable for you and your guests. I’m confident that my unique approach to garden to table cuisine will inspire you for future occasions.”
Meghan Brannon, Chef & Owner
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